Recipe of the Week: Caribbean Salsa

I don't usually pay attention to recipes that serve as advertisements for certain brands, but this weekend a friend of mine shared a good one from Hunt's - Caribbean Salsa.

We served it with some nachos and it was delicious.

I modified the recipe a tad, so below is my take on the sweet and spicy salsa:

1/2 a can of tomato sauce
1 cup diced bell pepper
1 jalapeno pepper, seeded and minced
1/2 a cup of diced pineapple
1/4 cup of diced green onion
2 garlic cloves, minced
2 tbsp lime juice
1/4 cup of fresh cilantro (you can also use basil or parsley - whatever's your fav!)

Mix all the ingredients together and chill for at least 30 minutes before serving.

I think it would also be tasty served with fish, shrimp or chicken.